Granary is a high yielding group 2 bread making `alternative` wheat, offering growers the opportunity to capture significant premium potential across a wide range of late season sowing dates.

Granary can be sown from late October right through to mid-April. Sown in the late autumn, an alternative wheat will invariably give higher yields than an equivalent winter wheat sown at the same time. Granary is no exception and captures both the yield and the end market advantage from late October through to April.

Granary is a high yielding group 2 bread making `alternative` wheat, offering growers the opportunity to capture significant premium potential across a wide range of late season sowing dates.

Granary can be sown from late October right through to mid-April. Sown in the late autumn, an alternative wheat will invariably give higher yields than an equivalent winter wheat sown at the same time. Granary is no exception and captures both the yield and the end market advantage from late October through to April.

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