Monterey is a high yielding quality wheat for the UK biscuit and export markets.

Monterey has good disease resistance, particularly to both rusts, Septoria and Fusarium. it is also OWBM resistant.

Other features:-

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Variety Type	Nabim Group 3
Scope of recommendation	UK
UK treated yield (% control 10.3 t/ha)	102
UK bread-making	-
UK biscuit & cake making	Yes
UK distilling	-
ukp bread wheat for export	-
uks soft wheat for export	[Yes]
Endosperm texture	Soft
Protein content (%)	11.2
Hagberg falling number	228
Specific weight (kg/hl)	78.6
1000 grain weight (g)	-
Chopin alveograph W	85
Chopin alveograph P/L	0.3
Year first listed	2013
RL status	P1
Resistance to lodging without PGR	6.1
Resistance to lodging with PGR	6.6
Height without PGR (cm)	90
Ripening days	2
Resistance to sprouting	-
Mildew	6
Yellow rust	6.4
Brown rust	5
Septoria nodorum	[5]
Septoria tritici	5.4
Eyespot	[5]
Fusarium ear blight	5.8
Orange wheat blossom midge	Resistant
Breeder	Blackman Agriculture
UK contact	Senova