Paragon has good standing power, with ripening one day earlier than Tybalt. Resistance to shedding is good, enabling grain quality to be maintained even under difficult harvest conditions. Excellent overall disease resistance keeps production costs down.
Performance in bread making tests is excellent, making it a high potential spring wheat. It is capable of producing grain with high protein and high HFN, giving the potential to earn high market premiums.
The combination of yield, excellent bread making quality and all-round disease resistance make Paragon the perfect choice for maximising spring crop gross margins on-farm.