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Crusoe

Farmers Rating:

Agronomists's Rating:

9.5 10

WHAT THE BREEDER SAYS:-

Crusoe is an exciting new winter wheat variety from Limagrain UK. It is a nabim Group 1 milling variety with a high yield potential, outstanding disease resistance and very good grain quality.

To be classified in nabim Group 1 a variety has to show consistency of milling and baking performance during preliminary evaluation. To be added to the HGCA Recommended List (RL) a variety has to offer the potential to provide a consistent economic benefit to the whole industry. Crusoe raises the standard in this premium category and there is already strong demand for the variety from major millers and bakers.

WHAT THE BREEDER SAYS:-

Crusoe is an exciting new winter wheat variety from Limagrain UK. It is a nabim Group 1 milling variety with a high yield potential, outstanding disease resistance and very good grain quality.

To be classified in nabim Group 1 a variety has to show consistency of milling and baking performance during preliminary evaluation. To be added to the HGCA Recommended List (RL) a variety has to offer the potential to provide a consistent economic benefit to the whole industry. Crusoe raises the standard in this premium category and there is already strong demand for the variety from major millers and bakers.

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  • User's Rating:

    Rating

    Excellent Crop this year!

    THE GOOD:

    Good all round crop no complaints..

    THE BAD:

    Good all round crop no complaints..

    THE BOTTOM LINE:

    Good all round crop no complaints..

    REVIEW:

    Good all round crop no complaints..
    Do you agree with this review? 2
    0

    REVIEWED BY:
    FarmerTom
    Nov 2,2012

  • User's Rating:

    Rating

    Impressed

    THE GOOD:

    Despite the poor weather we managed to get a very good yield.

    THE BAD:

    Nothing bad to say about Crusoe.
    Do you agree with this review? 1
    1

    REVIEWED BY:
    AshCorbett
    Nov 2,2012

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Winter Wheat Specifications

Scope of recommendation UK
UK treated yield (% control 10.3 t/ha) -
UK bread-making Yes
UK biscuit & cake making -
UK distilling Yes
ukp bread wheat for export -
uks soft wheat for export Hard
Endosperm texture 266
Protein content (%) 78.1
Hagberg falling number -
Specific weight (kg/hl) 232
1000 grain weight (g) 0.6
Chopin alveograph W -
Chopin alveograph P/L 12
Year first listed -
RL status -

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